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Guinness braised spring lamb and Alberta beef, with Yukon gold
potatoes and root vegetables. Served with soda bread. |
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6oz. of Alaskan Halibut bettered in Kilkenny Cream Ale, served with fresh hand-cut fries, creamy coleslaw, tartar sauce and lemon. |
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A choice roast simmered with carrots, onions and red potatoes.
Guinness Irish Stout is added for a rich flavour. Served with
Irish Champ potatoes.
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Our specialty Bangers (sausages) served with mashed Yukon
Potatoes, a delightful medley of vegetables and dark gravy. |
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| 10 oz. New York Striploin topped with Irish whiskey gravy,
sautéed mushrooms and onion rings. Served with fresh
vegetables and mashed potatoes. |
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Slow-cooked lean ground chuck with green peas, corn and carrots in a rich Guineness and herb gravy. Topped with mashed Yukon potatoes and served with house salad. |
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| Guinness braised tender chuck beef, button muchrooms and Stilton cheese baked fresh in a tender crust. Served with Yukon gold mashed potatoes and buttered green peas. |
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Fillet of salmon baked with our maple glaze, served on a bed of
aromatic basmati rice with stir fry vegetables. |
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©2011 All Rights Reserved.
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Site Design: Graytown Hospitality |
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